Sunday, September 16, 2007
I found this tasty recipe for dinner rolls several years ago and have yet to find one I like better. They are so simple. You make the dough in a bread machine and then roll it out and bake it. I like to make them every Sunday morning so we have fresh rolls for our Sunday dinners. I also make them for Thanksgiving and roll them into crescents. So delicious! Here is the recipe.
1 Comment:
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- Anonymous said...
11:50 AMI recon the only thing that would make them there rolls betta 'd be some mayonaise and suga'.
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