Every time I make this someone asks for the recipe and I very rarely get around to getting it to them. So, for everyone who have asked and those who have not (which probably means you just haven't tried it) Here it is-

Mango Black Bean Salsa!

1 can black beans - drained and rinsed
1 can corn- drained and rinsed
1-2 mangos- peeled and diced
1 bunch cilantro
1 small onion
cumin
garlic salt
lime juice

You can chop/dice/cut in however small or big increments you want. I usually like chunky salsa so I don't spend much time dicing.

I also don't usually measure spices. I just do it to taste, which I think is the best way to make anything.

One more thing- this salsa tastes better after the ingredients have had time to blend and sit together. Over night, or a few hours at least. Enjoy!