Saturday, December 13, 2008

mallows

The other night I decided to branch out from my normal holiday baking routine and make marshmallows. I'm glad I did. Although adding another thing to bake at the holidays is not always a good thing. My list is getting a little long. But these were worth it.

I found the recipe here. They are simple. I got tired of crushing candy canes, but it turned out okay because now every now and again while eating the mallows you get a little chunk of candy cane that adds a nice texture. I was seriously wishing for a kitchenaid mixer after about five minutes of mixing with a hand mixer and had to recruit John to do some mixing.

They are delicious in hot chocolate or all by themselves. Give them a try!

2 Comments:

  1. Alissa said...
    These look awesome!
    sheri said...
    Cool! I've got a link/recipe similar (with swirling of the red food dye, etc) that I'm hoping to try this next week. We'll see if I can get to it, though.

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