Ingredients:

1 1/2 lbs green beans

3 T soy sauce

1 T sesame oil

1 t sugar

6 garlic cloves, minced

Directions

1. Cook green beans 4-5 minutes in boiling water

2. Combine soy sauce, oil, sugar- set aside

3. Drain beans

4. Spray skillet, place over medium heat. Add garlic, cook, stirring constantly until soft. Add green beans, cook stirring and turning until well coated. Add soy sauce mixture, continue to stir and turn until most of the liquid is absorbed. Enjoy!

Okay- it's really very simple. Once I put the sauce on the beans I keep them cooking until they are very tender; this way they have more time to absorb the sauce. Also, I double the sauce and add a little more garlic than what is called for. So good and good for you! I like to make these to add a little variety to dinner, instead of making a salad like I always do. Try them!